Today I planted some of the herbs and vegetables I have started indoors: four chamomile, three calendula, two parsley, and two dill seedlings. I also found what I think is a strawberry plant growing in the walkway that I transplanted to where the spinach are planted. I also planted additional seeds: Broccoli Raab in the uphill eastern part, Swiss Chard uphill and downhill, Nasturtium (2 additional scraped seeds since the original seeds haven't germinated yet), Spinach (scattered throughout the planting area), three carrots in the uphill north part, and four zucchini seeds in a diamond pattern. I also transplanted some Chef Jeff's Rosemary and Oregano plants that I've had inside the house.
There are also other "weeds" growing that could be celery or thyme that I've transplanted in the lower western corner where the chamomile are planted. Their leaves aren't as apparent as the strawberry ones to identify. I'll see if they come out with anything interesting and useable.
Next on the list is to set out my peppers in the cold temperatures on my deck (night & day) and begin hardening my tomatoes, cucumber and eggplants (during the day). Also I can get the leeks into the garden along with some sage and Thai basil tomorrow. I haven't really hardened my herb or flower plants before setting out (crossing my fingers they'll be okay).
The cilantro in the garden that got pulled out by that storm has recovered and true leaves are forming (they actually look like a regular cilantro leaf).
