It's getting to be winter so I had to remove all the summer vegetable plants. I discovered a new sage plant growing although it won't be big enough to enjoy for this thanksgiving, it will definitely be around for next year's. Parsley, rosemary, thyme, swiss chard, celery, asparagus, strawberries and some still blooming dianthys flowers are what remains in the garden. I used straw and wood chips as mulch to cover cardboard and large paper bags in the growing area.
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| A nice surprise - SAGE |
